Turkey Taco Bowl Tuesdays!

Turkey Taco Bowl Tuesdays!!! (Say that 3x fast)

This is a quick and super easy recipe recipe and one of my favorite meals to prep for a week of lunch!

What you'll need:

1 lb. lean 93/7 turkey

El Paso wheat flour tortilla bowls

taco seasoning (usually comes with the bowls)

Water (2/3 cup)

Optional:

1 bag of black beans (or canned beans tho they contain preservatives w tons of sodium)

1 bag of frozen corn w/ no added preservatives

spniach (lettuce sub.)

fat free cheese

avocado/guacamole

salsa

What to do:

1. Put all of your turkey meat in a saucepan and begin to brown it.

2. Once browned, drain excess liquid and add in taco sauce and 2/3 cup of water.

3. Bring to a boil and then remove lit, turn down and let simmer until it has absorbed most of the taco seasoning and water.

4. Open taco bowls; you can either microwave them (if in a rush) or stick them in the oven on 325 degrees for 7-8 minutes and serve with the turkey meat and any of the toppings you desire!

Enjoy!